Summer means Famers Markets and beautiful fresh produce, so why not celebrate with a few of my favorite healthy salad recipes! Check out these 4 quick and simple recipes below and feel free to get a little creative with your own favorite ingredients! Read more
Here’s my late Cinco De Mayo post! I am loving all the flavor combination possibilities with empanadas! Check out my addicting beef, chorizo, and potato recipe below!
There’s nothing better than seeing fresh organic spring ingredients at the grocery store, especially when majority of these vegetables have such a short season. You really know spring has sprung when you see ramps! Ramps are sometimes called wild leeks or spring onions, look like scallions, but they’re smaller and slightly more delicate.
So here’s a quick salad to celebrate these beautiful Spring flavors!
I am about ready for these teaser 70 degree “summer days” to turn into the real deal! Last week I enjoyed this delicious grilled flatbread with a glass of red wine on my rooftop, and this week I am battling through the rain in my winter coat on my way to work…
Here is a recipe for one of my favorite vegetarian flatbreads made on the grill in hopes of warmer weather! Enjoy!
Whenever I make a stop back home, I can always expect to leave with an assortment of mismatched groceries from my parent’s fridge. “Maddie do you want hummus… raspberries… wonton wrappers… or zucchini to take with you…?” My mom yells upstairs. Of course I agree to taking everything with me. Sunday grocery shopping in the city might just be the WORST. I’m then left with the misleading challenge of creating meals from my Chopped mystery ingredient basket…
I will say, one of my greatest talents has to be creating dishes from nothing, this recipe being the aftermath of one of those situations. I was left with hummus, wonton wrappers, and craved something fried. Voila! The spicy garlic wontons came to life!
I am not going to lie, the macarons pictured are definitely my 2nd attempt! This French dessert is incredibly easy to prep, but very tricky when it comes to the baking process! The first batch I had made with my roommate, the batter looked beautiful, but cracked in the oven at 325 degrees.
My 2nd try I lowered the heat to 300 degrees while rotating the pan and they came out great, so I will spare you the head ache and two eggs!
Looking for the perfect appetizer? This pull apart bread takes just a few minutes to throw together and is definitely a crowd pleaser!
Each bite is a great combination of creamy yet fresh flavors, which are all brought by the addicting basil dipping sauce! Read more
I work with a restaurant group in Chicago, that has an amazing Asian restaurant called Sunda with a “Build Your Own Ramen” option for lunch. I’m telling you I eat it about twice a week it’s so delicious and perfect for the chilly weather!
These beautiful ramen dishes really inspired me to dive into Asian flavors and fusion. Not only was the ramen in general addicting, but to me it was the miso broth that really stole the show.
Nothing is better than a dinner that takes less than 25 minutes to make and eat! You’ll honestly probably spend more time peeling the shrimp than it actually takes to make this recipe. Not only simple to make, but the combination of these fresh flavors create a hearty but healthy meal.
The talented Daniel Patterson, Chef owner of Coi, in San Francisco’s North Beach brought to life the idea of “Carrots/Coffee.” Daniel’s “Coffee Roated Carrots with Chicory Granola” dish has meat lovers even leaving his restaurant saying that the carrot course was the standout favorite. Experimenting with these two unique ingredients brought together a genius combination of sweet, smoky, and earthy flavors.