The Local Ladle

Brussels Sprouts & Turkey Sausage Egg Bake


As most of you know by now, I have a new obsession with putting shredded brussels sprouts in almost everything i cook lately, including this delicious egg bake!  Perfect for the lazy Sunday, this brussels sprout egg bake is an easy healthy option to feed a large crew.

Perfectly pairs with mimosas and Bloody Mary’s! 😉

Brussels Sprouts & Turkey Sausage Egg Bake

Prep Time: 10 minutes

Cook Time: 40-45 minutes

Serves: 6


  • 4 thick slices of hearty bread, cubed
  • 1/2 cup of shredded Parmesan cheese
  • 6 Eggs
  • 1 cup of milk
  • 2 cups of shredded brussels sprouts
  • 1/2 lb of turkey sausage, cooked & drained
  • 1 teaspoon of dill
  • 1small Yellow onion, chopped
  • Salt & Pepper


  1. Preheat the oven to 350 degrees.
  2. Grease a 9×9 pan and place the cubed bread in the pan.
  3. In a large bowl, whisk the eggs until fluffy. Lightly whisk in the remaining ingredients.
  4. Pour the egg mixture into the pan over the bread.
  5. Place in the oven and allow to bake for 40-45 minutes.

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