The Local Ladle

Carrot Ginger Dressing

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As many of you know from your childhood or last family birthday outing, the Japanese Hibachi Grill Restaurants have the best salad… Yes I said salad!  Screw the flying shrimp you catch in your mouth and onion volcano…  I dream about the dressing on my favorite Benihana Salad!  It’s actually addicting, so why not have it in my fridge at all times??

You’re welcome.  Here is my perfected recipe to the addicting tany Carrot Ginger Dressing!  Feel free to put in on just about everything!  Read more

Miso Soup with Bok Choy & Tofu

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I work with a restaurant group in Chicago, that has an amazing Asian restaurant called Sunda with a “Build Your Own Ramen” option for lunch.  I’m telling you I eat it about twice a week it’s so delicious and perfect for the chilly weather!

These beautiful ramen dishes really inspired me to dive into Asian flavors and fusion.  Not only was the ramen in general addicting, but to me it was the miso broth that really stole the show.

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Tuna Poke Bowl

Tuna poke bowl

Last year my parents took a trip to Hawaii and came back LOVING tuna poke and ever since I feel like I am seeing it everywhere! (pronounced POH-keh)  A lot of my Rockit Ranch venues here in Chicago offer it as an appetizer and let me tell you.. It’s addicting!  If you haven’t tried it,  I suggest trying the recipe below!

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Sesame Teriyaki Chicken with Ginger Carrots

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Most of you have probably purchased eggs and chicken from the grocery store recently and I am sure have noticed the push of “cage-free” or “free-range” in the packaging, but what does this all mean? Is it worth the few extra dollars? These labels can be confusing, so I am going to try to make it as clear as possible! The U.S. Department of Agriculture defines free-range as “allowing chickens to have some access to an outside area.” This doesn’t include how long or under what conditions. To ensure you are purchasing meat and eggs from free-range chickens that foraged on plants in a natural environment, look for indications on the packing that the chickens were pastured or find the label “Animal Welfare Approved.”

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