The Local Ladle

Chicken Caprese Pull-Apart Bread

IMG_2939

Looking for the perfect appetizer?  This pull apart bread takes just a few minutes to throw together and is definitely a crowd pleaser!

Each bite is a great combination of creamy yet fresh flavors, which are all brought by the addicting basil dipping sauce!  Read more

Purple Gnocchi with Asparagus & Blue Cheese

IMG_2763

Gnocchi, like perogies, have been a staple comfort dish in my family since I can remember.  My mom would prepare it with a basic red sauce or simply tossed in melted butter.  When it comes to delicious fresh gnocchi, it is always better to keep it simple!

Read more

3 Easy Zucchini Noodle Mason Jar Lunches

IMG_2157

One of my new year resolutions is to bring lunch from home at least 4 work days a week. As all of us know…. harder said than done, especially working with a restaurant group!

So my plan is to make use of my favorite inventions, my zucchini spiralizer and mason jars! Here are a few recipes below that are some of the most simple and efficient ways to spice up your lunch and by day 4 still not wanting take out!

Read more

Heirloom Tomato Quiche

image

Last night I decided to head back to the suburbs for a quiet night away from the sirens and taxi horns and I’m so glad I did!  I feel like since starting my new job and moving downtown I just haven’t taken a second to just relax and actually truly cook.

Read more

Balsamic Fig & Blackberry Avocado Toast

Balsamic Fig & Blackberry Avocado Toast

I am going on my 3rd week of sticking to a vegan diet and I must say these past few days have been the hardest for me! Being vegan is easy…. until your faced with the challenge of saying no to every egg dish on that glorious brunch menu or it’s your moms birthday at a restaurant known for their succulent and mouthwatering duck. Going out to eat hands down brings out every vegans little devil on their shoulder. That guy doesn’t seem to shut up until the menus are gone!

Read more

Egg White Frittata with Sun-Dried Tomatoes, Artichoke, and Goat Cheese

Egg White Frittata with Sun Dried Tomatoes Artichokes Goat cheese3

The frittata below is the ultimate low calorie, yet rich, vegetarian breakfast! So many times after eating an omelet or skillet, I feel overly full. This egg white frittata recipe is packed with vegetables and herbs, but unlike your corner diner’s breakfast, it’s a light and energy boosting meal!

Read more

Balsamic Strawberries, Figs & Goat Cheese Crostini’s

Balsamic Strawberries, Figs & Goat Cheese Crostini

EAT RED AND SAVE LIVES!

This June, you can join Chef Mario Batali and the culinary community to help (RED) #86AIDS by  eating (RED).

Launched with The (RED) Supper hosted by Chef Batali with Anthony Bourdain in New York City on June 2.  To continue spreading the word, (RED) will be hosting events in several cities around the Nation to help make a difference!

Read more

Boozy Summer Popsicles!

Boozy Summer Popsciles

Stepping into summer, the only thing better than an ice-cold cocktail at the end of a long day is a cocktail that comes in popsicle form! These popsicles will be the star at any summer party or are a tasty healthy alternative for the kids to enjoy, mock-tail version of course! 

Read more

Whole Grain Spaghetti with Heirloom Tomatoes

Whole Grain Spaghetti with Heirloom Tomatoes 2

Inspired by the vegetables and herbs growing in my backyard, this pasta dish incomparably encompasses the flavors of summer. Even though I must admit I love to indulge in a overly cheesy baked spaghetti dish, the brightness of the ripe tomatoes and savoriness of the garlic in this recipe are simply all you need.

Read more

Scroll To Top