I am about ready for these teaser 70 degree “summer days” to turn into the real deal! Last week I enjoyed this delicious grilled flatbread with a glass of red wine on my rooftop, and this week I am battling through the rain in my winter coat on my way to work…
Here is a recipe for one of my favorite vegetarian flatbreads made on the grill in hopes of warmer weather! Enjoy!
As most of you know by now, I have a new obsession with putting shredded brussels sprouts in almost everything i cook lately, including this delicious egg bake! Perfect for the lazy Sunday, this brussels sprout egg bake is an easy healthy option to feed a large crew.
Perfectly pairs with mimosas and Bloody Mary’s! 😉
It’s 5 degrees outside today and I have very little to no motivation to even step outside into the frozen Windy City! Grocery shopping… no thank you! So quickly I became a contestant on the show Chopped with my fridge of 5 ingredients being my “basket.”
Now I wasn’t given the challenge of wasabi candy canes or banana ketchup…. but rather chicken breasts, vegetable stock, Brussels sprouts, onions, and carrots! Probably the easiest Chopped basket ever given. Not much of a “challenge,” but one pretty darn good soup on such a cold day! Read more