When it comes to my sweets I can honestly say healthy isn’t really in my vocabulary. Even though I will admit there are several amazing vegan and gluten free bakers floating around the internet, I like to keep my sweets traditional.
I was inspired to make this Lemon Blueberry bundt cake because of a bundt cake pan I recently received from my grandma, that looks like its been baked in for about one hundred years. I wanted to do something with light and refreshing flavors, so what better than lemon and blueberry. Read more