The Local Ladle

Dark Chocolate Balsamic Cookies

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Recently, I have been using balsamic vinegar, especially balsamic glaze in and on almost everything lately. It’s a fantastic way to bring a fresh acidity or sweet flavor to a savory dish.

With how busy I have been with work, I haven’t taken the time to experiment with baking. One of my favorite things with sweets is to play with tying in as many savory flavors as possible! ¬†Balsamic vinegar being my new ingredient!

Surprisingly I learned, that vinegar actually pops up in a lot of baked goods as a quick and easy way to add an acid to a recipe. This allows a leavening agent like baking soda to get a little extra lift when added to the batter.

The balsamic vinegar in this recipe actually also gives the chocolate cookies almost a “chocolate covered cherry” taste! ¬† Read more

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