Winner winner chicken dinner! This recipe could not be more perfect for this chilly weather, when all I want is something fast and warm!
Don’t be afraid have some fun with changing up the ingredients in the one-pan recipe too! Your options are endless. This recpie is just one I have found to be my personal favorite! This is also a really great recipe to adjust to what veggies are in season.
Summer means Famers Markets and beautiful fresh produce, so why not celebrate with a few of my favorite healthy salad recipes! Check out these 4 quick and simple recipes below and feel free to get a little creative with your own favorite ingredients! Read more
Looking for the perfect appetizer? This pull apart bread takes just a few minutes to throw together and is definitely a crowd pleaser!
Each bite is a great combination of creamy yet fresh flavors, which are all brought by the addicting basil dipping sauce! Read more
One of my new year resolutions is to bring lunch from home at least 4 work days a week. As all of us know…. harder said than done, especially working with a restaurant group!
So my plan is to make use of my favorite inventions, my zucchini spiralizer and mason jars! Here are a few recipes below that are some of the most simple and efficient ways to spice up your lunch and by day 4 still not wanting take out!
It’s 5 degrees outside today and I have very little to no motivation to even step outside into the frozen Windy City! Grocery shopping… no thank you! So quickly I became a contestant on the show Chopped with my fridge of 5 ingredients being my “basket.”
Now I wasn’t given the challenge of wasabi candy canes or banana ketchup…. but rather chicken breasts, vegetable stock, Brussels sprouts, onions, and carrots! Probably the easiest Chopped basket ever given. Not much of a “challenge,” but one pretty darn good soup on such a cold day! Read more
This recipe was greatly inspired by Yotam Ottolenghi, a co-owner of four restaurants and co-author of several successful cookbooks, who has quickly become an idol to me. His inspiration comes from his Mediterranean background and unapologetic obsession with ingredients. When I was in London, I was fortunate enough to be able visit his restaurant Nopi. It was one of the most breathtaking dining experiences I have ever had! Read more
Most of you have probably purchased eggs and chicken from the grocery store recently and I am sure have noticed the push of “cage-free” or “free-range” in the packaging, but what does this all mean? Is it worth the few extra dollars? These labels can be confusing, so I am going to try to make it as clear as possible! The U.S. Department of Agriculture defines free-range as “allowing chickens to have some access to an outside area.” This doesn’t include how long or under what conditions. To ensure you are purchasing meat and eggs from free-range chickens that foraged on plants in a natural environment, look for indications on the packing that the chickens were pastured or find the label “Animal Welfare Approved.”
Salads are so often overlooked, but can be essential to enhancing a meal! A perfect plate of grilled steak or chicken can be given a whole new personality with the right combination of vegetables. Some of my favorite salads incorporate fruit and below are a few recipes that I truly believe will make anyone from family to guests coming back for seconds. Read more
Oh, the go to chicken dish! Everyone has one…but why not change it up? This Pistachio Crusted Chicken will bring a new flavor to the table with no added time.
I have also found that the addition of pistachios is a terrific way to add a little more nutrition and also protein to your diet. This Pistachio Crusted Chicken would be a great addition to your salad at lunch to help maintain a full feeling throughout the day and cut back on some snacking! Pistachios are a wonderful source of potassium and vitamin K and the key to maintaining a low cholesterol and healthy heart! Read more
When I have left over chicken, the last thing I want the next day is chicken. This recipe is the perfect way to add a new bold flavor and completely transform your leftovers.
Curry always takes me back to my study abroad trip in Thailand. You know when people say that the Westernized versions of worldwide cuisines are dramatically different? They are completely right. No American Thai restaurant could have prepared me for the street food in Bangkok. When unfamiliar food becomes your basic diet, no matter how adventurous you are, I found that my whole group after week one would lean towards a dish that brought out familiarity and comfort to them. For me, this dish was the Coconut Thai Curry! Read more