Happy St. Pattys Day! Coming from a girl who isn’t even a little bit Irish, but has a great love for the beautiful country of Ireland and all it’s amazing people! Everyday I cannot believe it’s been 3 years already out of Ballymaloe Cookery School… how time flies!
These cupcakes are not only delicious, but a little nod to my favorite beer… Guinness! Cupcakes and beer, you can’t go wrong! Sláinte!
It’s Valentines Day and that calls for sweets… sweets.. sweets!
This past week I was able to stop by one of my most favorite boutique stores in Lakeview, called Foursided. It’s filled gorgeous posters, creative themed cards, a hilarious knick knacks! In my last trip I came across these adorable neon Valentine themed cupcake liners and I just had to whip out my red velvet cupcakes for the holiday! Read more
Recently, I have been using balsamic vinegar, especially balsamic glaze in and on almost everything lately. It’s a fantastic way to bring a fresh acidity or sweet flavor to a savory dish.
With how busy I have been with work, I haven’t taken the time to experiment with baking. One of my favorite things with sweets is to play with tying in as many savory flavors as possible! Balsamic vinegar being my new ingredient!
Surprisingly I learned, that vinegar actually pops up in a lot of baked goods as a quick and easy way to add an acid to a recipe. This allows a leavening agent like baking soda to get a little extra lift when added to the batter.
The balsamic vinegar in this recipe actually also gives the chocolate cookies almost a “chocolate covered cherry” taste! Read more
Waffles can be some of the easiest ways cater to the sweet tooth in your family, but on the contrary, be made healthy by the addition of fruit and protein for breakfast.
I chose to wrap up my food and beer pairing experiment with Goose Island’s Bourbon County, not only because its personally one of my favorite beers, but because I find it fascinating that Goose Island actually pioneered the now so highly sought after bourbon-aged beer. Read more
February, the season of Girl Scout cookies! A month I know I personally look forward to every year, but why have to wait till February? Below is a recipe for my favorite Samosas or now Caramel Delights that even vegans can enjoy year round! Read more