Any chance I get to enjoy some BBQ, my “go to” choice is the Pulled Pork! I love the fact that I can really just slather on that BBQ sauce and get it on every last bite. I mean let be honest… I was the girl to dip her french fries, chicken, and just about everything in it.
I have fell into the routine every morning of either making Greek yogurt with berries, smoothies, or just grabbing a granola bar on my way out the door.
Recently, I have been finding myself hungry around 10:30-11:00 am so I was determined to create a quick and easy breakfast that would sustain my hunger further through the day. Not only is this cobbler packed with protein, but the warm oats and berries are a comforting morning meal perfectly paired with a cup of coffee! Read more
My favorite cake being Carrot Cake, I decided to whip up a variation on the recipe for all my vegan followers! I had help from one of my very talented vegan friends, Kaylee. Even though there were a few bumps in the road when it came to recipe testing, the end result was well worth it!
When it comes to vegan baking, ingredient substitutions are very important to understand. In this recipe, we decided to use canned pumpkin as a substitute for eggs. Low in both calories and fat, canned pumpkin is a healthy substitute for oil and eggs in a variety of baked goods. Even though it gives off a little pumpkin flavor, the other ingredients definitely over power the taste of pumpkin. I find that the pumpkin brings a lot of wonderful moisture to the dough as well! Read more
My love for carrot cake goes way back! On my first birthday, my mom had called up my dad to grab a cake for me on his way home from the office. Out of all the chocolate, sprinkles, and ice cream cakes, my dad decided to go with carrot cake . Lets just say my mom was rather confused by his choice, but little did she know I would have a carrot cake for my birthday every birthday since!
I thought I would share my favorite carrot cake recipe with you for this Easter holiday! Read more
These cinnamon rolls are my no yeast quick version! Still pretty heavenly if I do say so myself. I understand that sometimes waiting for dough to rise can be a burden, so give these a shot!
These cinnamon rolls are definitely not made with bikini season in mind, but even with these deliciously sweet rolls it’s nice to substitute out the fat where you can! The Greek yogurt icing cuts out a good amount of fat and calories, but still keeps the same savory creaminess as a cream cheese icing would have.
I feel like most people have a comforting memory with cinnamon rolls. Whether made from scratch or out of popped out of the Pillsbury tube, there’s something that always reminds me of home when I smell the sweet cinnamon bread in the air.