Artisanal toast… a trend that has taken off like crazy and even as much as I roll my eyes at the trend, I do admit I have a hard time passing up avocado toast on any brunch menu. The toast below uses ricotta, which is similar the creaminess of the traditional avocado. The creaminess pairs well with the citrus punch and earthiness of the pistachios and pine nuts!
Fire plays such a large role in both beer and cooking, so why not celebrate it by pairing Goose Island’s Sofie with this Asian inspired Fire Roasted Shrimp Salad. Sofie is a sparkling Belgian Style Farmhouse Ale, which is wine barrel-aged with copious amounts of zested orange peel. For all you champagne or wine lovers, this is your stuff!
The complex spicy white pepper and citrus notes of the Ale flawlessly compliment the fresh pop of lime and kick of heat from the salad. I chose to pair this beer specifically with the garlic shrimp because it brings out salinity and natural sweetness, all while cleansing the palate. Read more