I am not going to lie, the macarons pictured are definitely my 2nd attempt! This French dessert is incredibly easy to prep, but very tricky when it comes to the baking process! The first batch I had made with my roommate, the batter looked beautiful, but cracked in the oven at 325 degrees.
My 2nd try I lowered the heat to 300 degrees while rotating the pan and they came out great, so I will spare you the head ache and two eggs!
The spring weather today has inspired me to create this colorful fresh kale salad! The combination of fresh crisp kale and beets against the creamy avocado and goat cheese just might be deadly!
This salad is the perfect pop of color to any table, whether it’s for lunch, dinner, or served as a side!
I mean look at these beets! It amazes me that something this beautiful can come from nature itself! Not only delicious raw, these Zebra beets are also fantastic roasted. Read more