The Local Ladle

Purple Gnocchi with Asparagus & Blue Cheese

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Gnocchi, like perogies, have been a staple comfort dish in my family since I can remember.  My mom would prepare it with a basic red sauce or simply tossed in melted butter.  When it comes to delicious fresh gnocchi, it is always better to keep it simple!

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Double Chocolate Soufflé

Bourbon County Chocolate Souffle

I chose to wrap up my food and beer pairing experiment with Goose Island’s Bourbon County, not only because its personally one of my favorite beers, but because I find it fascinating that Goose Island actually pioneered the now so highly sought after bourbon-aged beer. Read more

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