The Local Ladle

Tips to Quick Pickling Just About Everything!

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Being an absolute crazy pickle lover, I will never really understand people who don’t like pickles. Not to mislead you into thinking I do not have pickle hating friends… I do.  Before the burger can even touch the table they are throwing all their pickles my way… I mean c’mon, it cant get much better than that!

This weekend it was my goal to dive into learning how to pickle some of these delicious summer veggies, without necessarly having to learn how to/buy the equipment to can.

Quick pickling is also a brilliant solution for preserving an assortment of vegetables from the market or your garden. It also gives you the freedom to get a little creative with the different types and quanities of herbs and spices!  I highly recommend all my pickle lovers to give it a try for themselves!  Read more

Spicy Garlic Hummus Wontons with Tzatziki

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Whenever I make a stop back home,  I can always expect to leave with an assortment of mismatched groceries from my parent’s fridge.  “Maddie do you want hummus… raspberries… wonton wrappers… or zucchini to take with you…?”  My mom yells upstairs.  Of course I agree to taking everything with me. Sunday grocery shopping in the city might just be the WORST.  I’m then left with the misleading challenge of creating meals from my Chopped mystery ingredient basket…

I will say, one of my greatest talents has to be creating dishes from nothing, this recipe being the aftermath of one of those situations. I was left with hummus, wonton wrappers, and craved something fried. Voila! The spicy garlic wontons came to life!

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