I am personally a huge fan of anything lemon poppy seed! I think it’t the perfect combination of sweet and tart, especially for a meal like breakfast.
This recipe is a wonderful opportunity to learn how to make a compote. Compotes can be made with almost any fruit and are a wonderful way to preserve that seasonal fresh fruit taste. Fruit compotes can be used as toppings or I have even seen compotes used inside recipes like cupcakes or scones. Fruit compotes are a wonderful ingredient to have on hand in your fridge all year long and only take about 10 minutes to make!
Yes.. you read the title correctly, a Greek Danish. This weirdly brilliant idea was sparked when I met a guy who was literally half Greek and half Danish. I was honestly a little skeptical about the what the outcome would be going into this little experiment, but this pastry hybrid might just be the next big thing! The savory and sharp Greek flavors pair perfectly with the sweet flaky Danish pastry. All topped with a dollop of lemon curd for an added brightness.
Now I am going to be completely honest with you, this is no “30 minute Danish.” This recipe takes a lot of time and love! Read more
One of my best friends from Culinary school is now on a strictly raw and vegan diet. Most the time I am in amazement of how she sticks to such a strict diet, but when I found out that she could eat things like raspberry cheesecake bars my sympathy quickly went out the door!
The secret to the creamy cheese-like texture and taste is the soaked cashews and the power of a good food processor. The longer you soak the cashews the creamier the texture. I recommend soaking over night, but if you’re not one to plan ahead then soak the cashews in boiling water for 1-2 hours. Read more
My favorite cake being Carrot Cake, I decided to whip up a variation on the recipe for all my vegan followers! I had help from one of my very talented vegan friends, Kaylee. Even though there were a few bumps in the road when it came to recipe testing, the end result was well worth it!
When it comes to vegan baking, ingredient substitutions are very important to understand. In this recipe, we decided to use canned pumpkin as a substitute for eggs. Low in both calories and fat, canned pumpkin is a healthy substitute for oil and eggs in a variety of baked goods. Even though it gives off a little pumpkin flavor, the other ingredients definitely over power the taste of pumpkin. I find that the pumpkin brings a lot of wonderful moisture to the dough as well! Read more
My love for carrot cake goes way back! On my first birthday, my mom had called up my dad to grab a cake for me on his way home from the office. Out of all the chocolate, sprinkles, and ice cream cakes, my dad decided to go with carrot cake . Lets just say my mom was rather confused by his choice, but little did she know I would have a carrot cake for my birthday every birthday since!
I thought I would share my favorite carrot cake recipe with you for this Easter holiday! Read more
33 Peabody St, Nashville, TN 37210
| Hours 7:00am- 1:00am |
My first time walking into Pinewood Social I thought I had found the greatest hidden gem of all time tucked right off the beaten path of downtown Nashville. Little did I realize that all the Nashville locals knew of the spot! I should have known; this place was way to epic to be a secret!
Owned by brothers Benjamin and Max Goldberg, Pinewood Social was created to offer Nashville a go-to social gathering place. Pinewood Social accommodates their guest’s daily routines by brewing up one of the best cups of coffees to start the day, a comfortable place to meet for a casual lunch with a co-worker, and Pinewood Social even converts to be a happy hour spot to sip on a delicious cocktail after a long work week.
Pinewood Social has a little something for everyone. Not necessarily catered to specifically locals or tourists, this spot is merely a place to meet friends and play! Yes, literally play! Pinewood Social has six reclaimed wood lanes from an old Bowl O’ Rama in Indiana. (It might just be the cutest thing you’ve ever seen.) When the weather is nice, the outdoor patio also offers bocce ball and features two dipping pools for a much needed cool down in the Nashville heat. Read more
When creating a food and beer pairing piece, my goal before even writing was to solidify a concrete understanding of how food and beer related to one another. Not only by taste, but in transformation to the final product. The idea of fire, water, and air came to mind. These three components have played such a vital role in humanity since the beginning and continue to factor the way we innovate and grow both with beer and food.
I have chosen to highlight Goose Island Brewery out of Chicago, IL in my pairing. Since day one, this company has been driven by quality and continues to be a leader of innovation in the beer world. Each chosen beer style below is paired with a recipe, which mutually enhances flavors and compliments aromas and textures.
Once you begin you will find that beer does pair well with your local burger and hot wings, but you will also discover that beer is far more congenial than wine for many foods.
These beers are “brewed for food.”- Goose Island Brewery Read more
I chose to wrap up my food and beer pairing experiment with Goose Island’s Bourbon County, not only because its personally one of my favorite beers, but because I find it fascinating that Goose Island actually pioneered the now so highly sought after bourbon-aged beer. Read more