Recently, in the world of Food Blogging, a new trend is experimenting with a pastry called a Galette. In my research, I have seen everything from sweet to savory when it comes to flavors. Me being a more savory girl myself, I’ve decided to create a savory Galette with beets, potatoes, and goat cheese. Overall, beets and goat cheese are one of the best combinations in my opinion and have become very popular in many restaurants! The earthiness of the root vegetable is a fabulous pairing with the bright and creamy flavors of the goat cheese.