Anyone who knows me knows that I have a crazy addiction to watermelon. A watermelon a day keeps the doctor away? Well… I wish that was true!
So it’s absolutely not weird that I would be the person to put watermelon on the grill! This recipe below is the perfect dessert or side dish to any grilled meat and BBQ. It’s refreshing, yet caramelized flavor, pairs perfectly with the fattiness and juiciness of any meat.
I am about ready for these teaser 70 degree “summer days” to turn into the real deal! Last week I enjoyed this delicious grilled flatbread with a glass of red wine on my rooftop, and this week I am battling through the rain in my winter coat on my way to work…
Here is a recipe for one of my favorite vegetarian flatbreads made on the grill in hopes of warmer weather! Enjoy!
I am one to crave a big juicy burger from time to time, but really who isn’t! Below is a recipe that allows you to enjoy those same delicious flavors without the regret! The salmon and quinoa also provide a fantastic boost of protein and vitamins for a healthy heart.
Turkey burgers and black bean burgers are always some of my favorite choices when I go out to eat, but there is always a risk of them being too dry! This Salmon Quinoa Burger definitely does not fall into the same category. The fresh ingredients create a beautifully moist patty, that is heightened by the amazing vegetable toppings!
Give it a try!
The idea of making pizza dough might be intimidating or just plain time consuming to some. The recipe below is a one that doesn’t take any pre-planning or overnight rising of the dough. It’s an awesome recipe, that is perfect for the grill!
Pizza’s on the grill are also a fantastic idea to get kids involved in cooking or for any party. All you have to do is prep the ingredients and the cooking is up to the guests, no hostess stress involved! Making individual homemade pizzas was always a wonderful memory for me growing up. Read more