The Local Ladle

Carrot Ginger Dressing

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As many of you know from your childhood or last family birthday outing, the Japanese Hibachi Grill Restaurants have the best salad… Yes I said salad!  Screw the flying shrimp you catch in your mouth and onion volcano…  I dream about the dressing on my favorite Benihana Salad!  It’s actually addicting, so why not have it in my fridge at all times??

You’re welcome.  Here is my perfected recipe to the addicting tany Carrot Ginger Dressing!  Feel free to put in on just about everything!  Read more

Grilled Watermelon with Chili & Lime

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Anyone who knows me knows that I have a crazy addiction to watermelon. A watermelon a day keeps the doctor away?  Well… I wish that was true!

So it’s absolutely not weird that I would be the person to put watermelon on the grill!  This recipe below is the perfect dessert or side dish to any grilled meat and BBQ.  It’s refreshing, yet caramelized flavor, pairs perfectly with the fattiness and juiciness of any meat.

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Healthy Spaghetti Squash with Lemon, Thyme, Asparagus, & Ricotta

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So what’s this big trend around Spaghetti Squash?  This gorgeous yellow squash is available year-round in most grocery stores and can be considered both a summer or winter squash.  By adding this vegetable to your table, you will easily get hooked on this delicious treat and the several health benefits it can bring to your body.

That moment you realize you may have waited a little too long shed that winter coat and jump into that new tiny bikini… this summer squash might just be a life saver!   With only 42 calories and 10 carbs in a 1-cup serving of cooked spaghetti squash, this vegetable is a safe addition to any diet!

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Tips to Quick Pickling Just About Everything!

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Being an absolute crazy pickle lover, I will never really understand people who don’t like pickles. Not to mislead you into thinking I do not have pickle hating friends… I do.  Before the burger can even touch the table they are throwing all their pickles my way… I mean c’mon, it cant get much better than that!

This weekend it was my goal to dive into learning how to pickle some of these delicious summer veggies, without necessarly having to learn how to/buy the equipment to can.

Quick pickling is also a brilliant solution for preserving an assortment of vegetables from the market or your garden. It also gives you the freedom to get a little creative with the different types and quanities of herbs and spices!  I highly recommend all my pickle lovers to give it a try for themselves!  Read more

4 Healthy Summer Salads Recipes

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Summer means Famers Markets and beautiful fresh produce, so why not celebrate with a few of my favorite healthy salad recipes! Check out these 4 quick and simple recipes below and feel free to get a little creative with your own favorite ingredients! Read more

Spring Salad of Asparagus, Ramp, and Broccolini With Poached Egg and Lemon Zest Vinaigrette

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There’s nothing better than seeing fresh organic spring ingredients at the grocery store,  especially when majority of these vegetables have such a short season. You really know spring has sprung when you see ramps! Ramps are sometimes called wild leeks or spring onions, look like scallions, but they’re smaller and slightly more delicate.

So here’s a quick salad to celebrate these beautiful Spring flavors!

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Miso Soup with Bok Choy & Tofu

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I work with a restaurant group in Chicago, that has an amazing Asian restaurant called Sunda with a “Build Your Own Ramen” option for lunch.  I’m telling you I eat it about twice a week it’s so delicious and perfect for the chilly weather!

These beautiful ramen dishes really inspired me to dive into Asian flavors and fusion.  Not only was the ramen in general addicting, but to me it was the miso broth that really stole the show.

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Sriracha Honey Shrimp Tacos

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Nothing is better than a dinner that takes less than 25 minutes to make and eat!  You’ll honestly probably spend more time peeling the shrimp than it actually takes to make this recipe.  Not only simple to make, but the combination of these fresh flavors create a hearty but healthy meal.

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Coffee Roasted Carrots

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The talented Daniel Patterson, Chef owner of Coi, in San Francisco’s North Beach brought to life the idea of “Carrots/Coffee.”  Daniel’s “Coffee Roated Carrots with Chicory Granola” dish has meat lovers even leaving his restaurant saying that the carrot course was the standout favorite.  Experimenting with these two unique ingredients brought together a genius combination of sweet, smoky, and earthy flavors.

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