The Local Ladle

The Perfect Italian Sub

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Ever since I can remember, I’ve grown up eating Al & Joes Italian Subs in Franklin Park when I visited my Grandma.

It was just the best unwrapping that oily paper and digging in to the delicious layers of Italian meat and cheese!  So recently,  I’ve been determined to replicate those amazing flavors and after a few attempts,  I think I might have just nailed it!

Check it out and let me know! :)

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Chicken Caprese Pull-Apart Bread

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Looking for the perfect appetizer?  This pull apart bread takes just a few minutes to throw together and is definitely a crowd pleaser!

Each bite is a great combination of creamy yet fresh flavors, which are all brought by the addicting basil dipping sauce!  Read more

Whole Grain Spaghetti with Heirloom Tomatoes

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Inspired by the vegetables and herbs growing in my backyard, this pasta dish incomparably encompasses the flavors of summer. Even though I must admit I love to indulge in a overly cheesy baked spaghetti dish, the brightness of the ripe tomatoes and savoriness of the garlic in this recipe are simply all you need.

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