|1402 Williamson Street, Madison WI |
Retail – Tuesday – Sunday 7am-6pm
When visiting Madison my main goal was to really dive into places off the beaten path. Madison having such a “hippy” vibe and reputation for fabulous vegan food, I knew that there would be a possibility I would run into a few hidden gems! One of them being Batch Bakehouse right outside the downtown area in the Marquette neighborhood in what looks like an old warehouse. Read more
“It matters to our health, our happiness, and the well being of our planet.”- Big Spoon Roasters
Big Spoon Roasters makes delicious handcrafted nut butters from scratch in Durham, N.C. Inspired to share his experience in Africa with these beautiful ingredients back home, Mark and his wife began their journey with Big Spoon Roasters in January 2011. This unique company sets their standards high focusing on small batches, while utilizing top quality local ingredients sourced from like-minded producers. The business has been built on a foundation of delicious, nutritious, and an outcome that is positive for a those involved. Read more
For all us health nuts, vending machines could be just about the worst “snack” imaginable. Well Farmer’s Fridge to the rescue! Imagine that same vending machine, but a million times cuter and filled with fresh organic meals! Every morning, the Farmer’s Fridge team makes everything from scratch and have it ready by 5am to be delivered to their kiosks by 10am.
50 North 2nd Avenue | Minneapolis, MN 55401 Mon – Thurs: 5:30 -9:30 pm | Fri – Sat: 5:30 -10:30 pm | Sun: 5 – 9:30 pm
Located in North loop neighborhood of Minneapolis, the Bacherlor Farmer is hard to miss past 5:00pm because of the line of guests out the door. The contrast of the historic brick and timber building against the colorful trendy décor, speaks a very similar language as the menu. The restaurant’s menu changes daily and focuses on the roots of Minnesota and Nordic cuisine, all while experimenting with new fresh flavor arrangements. The Bachelor Farmer, equipped with a rooftop garden overlooking the Minneapolis skyline, also practices whole-animal butchery and the use of traditional techniques to preserve spring and summer produce. Read more