The Local Ladle

Tips to Quick Pickling Just About Everything!

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Being an absolute crazy pickle lover, I will never really understand people who don’t like pickles. Not to mislead you into thinking I do not have pickle hating friends… I do.  Before the burger can even touch the table they are throwing all their pickles my way… I mean c’mon, it cant get much better than that!

This weekend it was my goal to dive into learning how to pickle some of these delicious summer veggies, without necessarly having to learn how to/buy the equipment to can.

Quick pickling is also a brilliant solution for preserving an assortment of vegetables from the market or your garden. It also gives you the freedom to get a little creative with the different types and quanities of herbs and spices!  I highly recommend all my pickle lovers to give it a try for themselves!  Read more

3 Easy Zucchini Noodle Mason Jar Lunches

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One of my new year resolutions is to bring lunch from home at least 4 work days a week. As all of us know…. harder said than done, especially working with a restaurant group!

So my plan is to make use of my favorite inventions, my zucchini spiralizer and mason jars! Here are a few recipes below that are some of the most simple and efficient ways to spice up your lunch and by day 4 still not wanting take out!

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