The Local Ladle

Goose Island Brewery- Where Food & Beer Meet

Goose

When creating a food and beer pairing piece, my goal before even writing was to solidify a concrete understanding of how food and beer related to one another. Not only by taste, but in transformation to the final product. The idea of fire, water, and air came to mind. These three components have played such a vital role in humanity since the beginning and continue to factor the way we innovate and grow both with beer and food.

I have chosen to highlight Goose Island Brewery out of Chicago, IL in my pairing. Since day one, this company has been driven by quality and continues to be a leader of innovation in the beer world. Each chosen beer style below is paired with a recipe, which mutually enhances flavors and compliments aromas and textures.

Once you begin you will find that beer does pair well with your local burger and hot wings, but you will also discover that beer is far more congenial than wine for many foods.

These beers are “brewed for food.”- Goose Island Brewery Read more

Spicy Chinese Pork Belly

Chinese Pork Belly

The idea of pairing food and beer is a satisfying echo. Tasting spiciness in the sip of a beer should evoke a similar spiciness in the bite. The lingering zesty sweetness of Spicy Chinese Pork Belly for example, pairs perfectly with Goose Island’s Matilda because of the beers peppery notes. There is also an opposite approach that suggests that using contrasting flavors can also make for a fantastic pairing. This can be discovered in the recipe below with the fattiness of the pork belly that is perfectly cut by the crisp citrusy finish of a sip of Matilda. Read more

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