The Local Ladle

Mexican Corn on the Cob

Mexican Corn on the Cob 3

At culinary school I had I learned more about food than I could have ever imagined, but nothing has tested me more than starting my own food blog. Recipe testing can be one of the most exciting, rewarding, yet frustrating jobs. The most difficult challenge that I face is that the possibilities are endless! For me, it’s either making the most of what is in my pantry or casually strolling around the grocery store until an ingredient inspires a dish. From my experience so far, my favorite and most memorable dishes have simply allowed one ingredient be the star of the show.  Whether it is jazzing up that one ingredient with spices or herbs, my new moto is “The simpler the better!”

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Taco Cups

Taco Cup Appetizers

These Taco Cups are my “go to” party favorites! I am constantly asked to make them, but secret is they are probably the most low maintenance and quickest appetizers you could make.

The wonton wrappers might seem scary to some, but they are actually an amazing canvas for so many different ingredients! Fried or baked, these wonton wrappers are incredibly easy to work with. Read more

Quinoa Stuffed Sweet Peppers with Baked Eggs

Stuffed Peppers 3

If you happen to have a pepper and egg in your fridge, I can guarantee you will be able to make this recipe on an almost empty pantry. Not only is this recipe fabulously simple and versatile, but your bowl is literally edible! It’s the perfect “pick me up” meal in the sense that the peppers are filled with vitamins and the egg and quinoa are packed with protein. These stuffed sweet peppers are an easy recipe that goes a long way! Read more

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