When thinking of steak and eggs you probably imagine a large, greasy meal of meat and eggs. Well it doesn’t have to be that way. Steak and Eggs can be a healthy start to your day when the right ingredients are used, and given that they are cooked in a smart way.
2515 Nicollet Ave, Minneapolis MN, 55404
Mon -closed | Tues- Friday: 11:00am- 10:00 pm | Sat- Sun: 8:00am – 10:00pm
I must say, out of all of the places I’ve been to, the Twin Cities have really led the restaurant movement in farm to table cuisine. It seems that majority of restaurants I have visited are very aware and proactive on where their ingredients come from and the best way to support the local community. One of these restaurants really making a statement is the The Copper Hen in Minneapolis. Read more
For all us health nuts, vending machines could be just about the worst “snack” imaginable. Well Farmer’s Fridge to the rescue! Imagine that same vending machine, but a million times cuter and filled with fresh organic meals! Every morning, the Farmer’s Fridge team makes everything from scratch and have it ready by 5am to be delivered to their kiosks by 10am.
2931 N. Broadway Chicago, IL 60657
City Press Juice & Bottle is the dream of founders Anthony and Angela Maicki, recently located to Chicago from Detroit in 2011. This couple believes in the idea of food being medicine. Each of their juices, blends, and foods are created from organic whole foods with raw nutrition. The concept stems from a traditional Roman Café, which encompasses the sense of community, creativity, convenience, yet simplicity. Read more