Every time I open a restaurant menu and to see jalapeno poppers under the appetizers, it’s like the remainder of the menu is a blur. It’s not even an option, I have to order the addicting spicy bites! This past weekend in Chicago, I fought over the last of Old Crow Smokehouses amazing bacon wrapped jalapeño poppers! They sparked the idea of me making jalapeno poppers of my own. Instead of using a bacon, that it most commonly used, I decided to go with a Mexican chorizo. The deep smoky and spicy flavor of the chorizo could not be a better match with the cream cheese and fresh jalapeno.
Check out my notes at the bottom for some great vegan substitutions! Read more
Tacos might just be one of my favorite foods to cook and prepare. I know what you’re thinking… she went all the way to culinary school in Ireland to master the art of tacos? Well no. I can actually say I did not prepare one taco while I was there! Now experimenting with different recipes and flavor combinations back home, I love the never ending possibilities when it comes to tacos. Read more
My love for making soft pretzels all started with the Super Bowl a year ago! We had experimented with Wisconsin beer brats with pretzel buns… and let me tell you, I will never go back to a normal bun! Being from the Midwest we love our football, but I must say I am secretly one of those people who really comes for the food and commercials! In honor of the 50th Super Bowl quickly approaching, I thought that I would share my pretzel recipe with you!
The best part about pretzels is that you can make any shape that comes to mind! Seriously, feel free to go crazy and let your artistic side break through! Read more