Last night I decided to head back to the suburbs for a quiet night away from the sirens and taxi horns and I’m so glad I did! I feel like since starting my new job and moving downtown I just haven’t taken a second to just relax and actually truly cook.
Yes.. you read the title correctly, a Greek Danish. This weirdly brilliant idea was sparked when I met a guy who was literally half Greek and half Danish. I was honestly a little skeptical about the what the outcome would be going into this little experiment, but this pastry hybrid might just be the next big thing! The savory and sharp Greek flavors pair perfectly with the sweet flaky Danish pastry. All topped with a dollop of lemon curd for an added brightness.
Now I am going to be completely honest with you, this is no “30 minute Danish.” This recipe takes a lot of time and love! Read more
|1402 Williamson Street, Madison WI |
Retail – Tuesday – Sunday 7am-6pm
When visiting Madison my main goal was to really dive into places off the beaten path. Madison having such a “hippy” vibe and reputation for fabulous vegan food, I knew that there would be a possibility I would run into a few hidden gems! One of them being Batch Bakehouse right outside the downtown area in the Marquette neighborhood in what looks like an old warehouse. Read more
If a place could be made for Instagram, it would be Stan’s. Walking into the door, you are immediately hit the smell of sweet yeast and dark coffee. Your eyes are quickly drawn to the massive case of about forty donut and pastry options. When it comes down to making a decision, the pressure feels like choosing from about a million because there isn’t a wrong choice! Read more