The Local Ladle

No-Bake Vegan Raspberry Cheesecake Bars

Vegan Raspberry Cheesecake Bars 5

One of my best friends from Culinary school is now on a strictly raw and vegan diet. Most the time I am in amazement of how she sticks to such a strict diet, but when I found out that she could eat things like raspberry cheesecake bars my sympathy quickly went out the door!

The secret to the creamy cheese-like texture and taste is the soaked cashews and the power of a good food processor. The longer you soak the cashews the creamier the texture. I recommend soaking over night, but if you’re not one to plan ahead then soak the cashews in boiling water for 1-2 hours. Read more

Homemade Granola

Homemade Granola

Granola plays a huge role in my morning routine and it’s crucial for me know that what I think is a healthy start, actually is. Many of the pre-packaged granolas at the grocery store contain more fat, sugars, and salt that is actually needed. Simply making granola homemade only takes 35 minutes at most and you can be confident in exactly what ingredients go into it. Read more

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