Here’s my late Cinco De Mayo post! I am loving all the flavor combination possibilities with empanadas! Check out my addicting beef, chorizo, and potato recipe below!
Gnocchi, like perogies, have been a staple comfort dish in my family since I can remember. My mom would prepare it with a basic red sauce or simply tossed in melted butter. When it comes to delicious fresh gnocchi, it is always better to keep it simple!
Simple, yet delicious! After cooking school, I have really come to appreciate each individual ingredient and I really believe that this recipe below highlights the beauty of these potatoes! Instead of coating them in sour cream or yogurt, I decided to keep this recipe light with a burst of fresh herbs.
Moving away from the south, I realized one of the dishes that I easily took for granted was the Southern Nachos. For whatever reason, some brilliant southerner swapped out tortilla chips for potatoes and added BBQ sauce instead of salsa! My idea of nachos has forever been changed! In Georgia I ate nachos weekly made with crispy homemade potato chips and in Nashville I indulged in nachos made with tator tots as the base.
Instead of making a weekly trip down to Nashville, I’ve decided to create my own Southern Nacho recipe made with fries. Let me tell you, they are pretty darn close to the real stuff! These nachos are also delicious with fried chicken instead of the addition of pulled pork… I mean you might as well, it’s not like your watching your figure with this unbelievable finger licking appetizer! Read more
When I have left over chicken, the last thing I want the next day is chicken. This recipe is the perfect way to add a new bold flavor and completely transform your leftovers.
Curry always takes me back to my study abroad trip in Thailand. You know when people say that the Westernized versions of worldwide cuisines are dramatically different? They are completely right. No American Thai restaurant could have prepared me for the street food in Bangkok. When unfamiliar food becomes your basic diet, no matter how adventurous you are, I found that my whole group after week one would lean towards a dish that brought out familiarity and comfort to them. For me, this dish was the Coconut Thai Curry! Read more