Moving away from the south, I realized one of the dishes that I easily took for granted was the Southern Nachos. For whatever reason, some brilliant southerner swapped out tortilla chips for potatoes and added BBQ sauce instead of salsa! My idea of nachos has forever been changed! In Georgia I ate nachos weekly made with crispy homemade potato chips and in Nashville I indulged in nachos made with tator tots as the base.
Instead of making a weekly trip down to Nashville, I’ve decided to create my own Southern Nacho recipe made with fries. Let me tell you, they are pretty darn close to the real stuff! These nachos are also delicious with fried chicken instead of the addition of pulled pork… I mean you might as well, it’s not like your watching your figure with this unbelievable finger licking appetizer! Read more