Here’s my late Cinco De Mayo post! I am loving all the flavor combination possibilities with empanadas! Check out my addicting beef, chorizo, and potato recipe below!
One of my new year resolutions is to bring lunch from home at least 4 work days a week. As all of us know…. harder said than done, especially working with a restaurant group!
So my plan is to make use of my favorite inventions, my zucchini spiralizer and mason jars! Here are a few recipes below that are some of the most simple and efficient ways to spice up your lunch and by day 4 still not wanting take out!
I have fell into the routine every morning of either making Greek yogurt with berries, smoothies, or just grabbing a granola bar on my way out the door.
Recently, I have been finding myself hungry around 10:30-11:00 am so I was determined to create a quick and easy breakfast that would sustain my hunger further through the day. Not only is this cobbler packed with protein, but the warm oats and berries are a comforting morning meal perfectly paired with a cup of coffee! Read more
Inspired by the vegetables and herbs growing in my backyard, this pasta dish incomparably encompasses the flavors of summer. Even though I must admit I love to indulge in a overly cheesy baked spaghetti dish, the brightness of the ripe tomatoes and savoriness of the garlic in this recipe are simply all you need.