The Local Ladle

3 Easy Zucchini Noodle Mason Jar Lunches

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One of my new year resolutions is to bring lunch from home at least 4 work days a week. As all of us know…. harder said than done, especially working with a restaurant group!

So my plan is to make use of my favorite inventions, my zucchini spiralizer and mason jars! Here are a few recipes below that are some of the most simple and efficient ways to spice up your lunch and by day 4 still not wanting take out!

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Berry Quinoa Cobbler

Berry Quinoa Cobbler 2

I have fell into the routine every morning of either making Greek yogurt with berries, smoothies, or just grabbing a granola bar on my way out the door.

Recently, I have been finding myself hungry around 10:30-11:00 am so I was determined to create a quick and easy breakfast that would sustain my hunger further through the day. Not only is this cobbler packed with protein, but the warm oats and berries are a comforting morning meal perfectly paired with a cup of coffee!  Read more

Whole Grain Spaghetti with Heirloom Tomatoes

Whole Grain Spaghetti with Heirloom Tomatoes 2

Inspired by the vegetables and herbs growing in my backyard, this pasta dish incomparably encompasses the flavors of summer. Even though I must admit I love to indulge in a overly cheesy baked spaghetti dish, the brightness of the ripe tomatoes and savoriness of the garlic in this recipe are simply all you need.

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