One of my new year resolutions is to bring lunch from home at least 4 work days a week. As all of us know…. harder said than done, especially working with a restaurant group!
So my plan is to make use of my favorite inventions, my zucchini spiralizer and mason jars! Here are a few recipes below that are some of the most simple and efficient ways to spice up your lunch and by day 4 still not wanting take out!
The ultimate healthy comfort food, this stuffed acorn squash gives you the creamy texture and rich taste with out any regrets. Delicious for lunch… dinner… or special event, this dish is a unique blend of flavors that will leave a memorable impression!
It’s finally snowing here in Chicago, which calls for a cozy blanket, holiday music, and a delicious hearty soup!
This Moroccan Spiced Chickpea Soup was created by my laziness to walk outside to get groceries in this snowy morning! The blend of spices are really what makes this soup special! All you really need are some canned chickpeas, canned tomatoes, and quinoa… pantry necessities!
It’s tough to stick with a healthy diet, especially during the week days. These vegan stuffed portobello mushrooms are an easy meal to whip up for lunch or dinner after a long day. They are packed with nutrients and protein and take just about 20 minutes to make. Read more
If you’re looking for a new lunch dish to bring to work, this is it! It’s packed with flavor and protein, but also takes just minutes to make the day before.
If you happen to have a pepper and egg in your fridge, I can guarantee you will be able to make this recipe on an almost empty pantry. Not only is this recipe fabulously simple and versatile, but your bowl is literally edible! It’s the perfect “pick me up” meal in the sense that the peppers are filled with vitamins and the egg and quinoa are packed with protein. These stuffed sweet peppers are an easy recipe that goes a long way! Read more