I am about ready for these teaser 70 degree “summer days” to turn into the real deal! Last week I enjoyed this delicious grilled flatbread with a glass of red wine on my rooftop, and this week I am battling through the rain in my winter coat on my way to work…
Here is a recipe for one of my favorite vegetarian flatbreads made on the grill in hopes of warmer weather! Enjoy!
When I moved in Savannah, GA naturally one of my biggest worries wasn’t moving halfway across the country, but was making sure that I lived walking distance from a coffee shop. My spot was called Collins Quarters. The open, airy, and modern space was the perfect environment to read and write.
Not only is the Mocha Lavender Latte unbelievable, but Collins Quarters actually has some of my most favorite dishes in Savannah. My favorite dish, that I still crave till this day, is their Smashed Avocado Toast with a poached egg. On two slices of crispy thick sourdough, the creaminess of the avocado and poached egg is cut by the freshness of the heirloom tomatoes and pepperiness of the radishes. Read more