The Local Ladle

One-Pan ChickenThighs & Vegetables

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Winner winner chicken dinner!  This recipe could not be more perfect for this chilly weather, when all I want is something fast and warm!

Don’t be afraid have some fun with changing up the ingredients in the one-pan recipe too!  Your options are endless. This recpie is just one I have found to be my personal favorite!   This is also a really great recipe to adjust to what veggies are in season.

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Spring Salad of Asparagus, Ramp, and Broccolini With Poached Egg and Lemon Zest Vinaigrette

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There’s nothing better than seeing fresh organic spring ingredients at the grocery store,  especially when majority of these vegetables have such a short season. You really know spring has sprung when you see ramps! Ramps are sometimes called wild leeks or spring onions, look like scallions, but they’re smaller and slightly more delicate.

So here’s a quick salad to celebrate these beautiful Spring flavors!

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Roasted Radish & Brussels Sprout Flatbread

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I am about ready for these teaser 70 degree “summer days” to turn into the real deal! Last week I enjoyed this delicious grilled flatbread with a glass of red wine on my rooftop, and this week I am battling through the rain in my winter coat on my way to work…

Here is a recipe for one of my favorite vegetarian flatbreads made on the grill in hopes of warmer weather! Enjoy!

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Coffee Roasted Carrots

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The talented Daniel Patterson, Chef owner of Coi, in San Francisco’s North Beach brought to life the idea of “Carrots/Coffee.”  Daniel’s “Coffee Roated Carrots with Chicory Granola” dish has meat lovers even leaving his restaurant saying that the carrot course was the standout favorite.  Experimenting with these two unique ingredients brought together a genius combination of sweet, smoky, and earthy flavors.

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Quinoa Risotto Stuffed Acorn Squash

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The ultimate healthy comfort food, this stuffed acorn squash gives you the creamy texture and rich taste with out any regrets. Delicious for lunch… dinner… or special event, this dish is a unique blend of flavors that will leave a memorable impression!

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Vegan Sweet Potato Stuffed Portobello Mushrooms

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It’s tough to stick with a healthy diet, especially during the week days. These vegan stuffed portobello mushrooms are an easy meal to whip up for lunch or dinner after a long day. They are packed with nutrients and protein and take just about 20 minutes to make.  Read more

Asparagus, Brussel Sprout, & Pancetta Salad

Asparagus Brussel Sprout Salad

This past weekend I moved into the city and I am no longer living out of my large bag, or more familiarly known as my “traveling studio apartment.”  Chicago has finally become my home after a long dreaded job search and I can officially call myself a Catering and Sales Manager at Rockit Ranch ProductionsRead more

Summer Herb Potatoes

Summer Herb Potatoes

Simple, yet delicious! After cooking school, I have really come to appreciate each individual ingredient and I really believe that this recipe below highlights the beauty of these potatoes! Instead of coating them in sour cream or yogurt, I decided to keep this recipe light with a burst of fresh herbs.

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