Being an absolute crazy pickle lover, I will never really understand people who don’t like pickles. Not to mislead you into thinking I do not have pickle hating friends… I do. Before the burger can even touch the table they are throwing all their pickles my way… I mean c’mon, it cant get much better than that!
This weekend it was my goal to dive into learning how to pickle some of these delicious summer veggies, without necessarly having to learn how to/buy the equipment to can.
Quick pickling is also a brilliant solution for preserving an assortment of vegetables from the market or your garden. It also gives you the freedom to get a little creative with the different types and quanities of herbs and spices! I highly recommend all my pickle lovers to give it a try for themselves! Read more
I have been making homemade hummus for years now and I will never go back to the pre packaged products! I get that it’s just easier to grab the container at the grocery store, but let me open your eyes to the advantages of making your own! Read more
This is my twist on a Caprese Salad. It’s definitely one of my favorite sides during the summer time when tomatoes are at their peak, but I couldn’t resist when I saw tomatoes and basil in the fridge this morning! Not only is this salad a wonderful addition to any cut of steak or chicken, but would be perfectly delicious filling a whole plate in my house!
I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor! You will literally start putting it on everything after the first time you make it.