Ever since I can remember, I’ve grown up eating Al & Joes Italian Subs in Franklin Park when I visited my Grandma.
It was just the best unwrapping that oily paper and digging in to the delicious layers of Italian meat and cheese! So recently, I’ve been determined to replicate those amazing flavors and after a few attempts, I think I might have just nailed it!
Check it out and let me know!
As most of you know by now, I have a new obsession with putting shredded brussels sprouts in almost everything i cook lately, including this delicious egg bake! Perfect for the lazy Sunday, this brussels sprout egg bake is an easy healthy option to feed a large crew.
Perfectly pairs with mimosas and Bloody Mary’s! 😉
This salad is a fun healthy twist on a Cesar salad. Rather than a heavy cream dressing, I have tied in one of my favorite yogurt dressings and substituted a meat protein for chickpeas and pine nuts!
Grilling romaine is actually something I learned from my mom. One of her favorite summer dinners is a large plate of grilled romaine with a light dressing. After picking up romaine at the grocery store today, my plan was to make a fulfilling winter version of her salad!
Ramen has come a very long way. From being shoved in the desks of every college dorm room to now being slurped in all of the foodiest cities, this Japanese comfort food is one trend that might just stay a while!
|1402 Williamson Street, Madison WI |
Retail – Tuesday – Sunday 7am-6pm
When visiting Madison my main goal was to really dive into places off the beaten path. Madison having such a “hippy” vibe and reputation for fabulous vegan food, I knew that there would be a possibility I would run into a few hidden gems! One of them being Batch Bakehouse right outside the downtown area in the Marquette neighborhood in what looks like an old warehouse. Read more