The Local Ladle

The Perfect Italian Sub

IMG_1043

Ever since I can remember, I’ve grown up eating Al & Joes Italian Subs in Franklin Park when I visited my Grandma.

It was just the best unwrapping that oily paper and digging in to the delicious layers of Italian meat and cheese!  So recently,  I’ve been determined to replicate those amazing flavors and after a few attempts,  I think I might have just nailed it!

Check it out and let me know! :)

Read more

Brussels Sprouts & Turkey Sausage Egg Bake

IMG_2445

As most of you know by now, I have a new obsession with putting shredded brussels sprouts in almost everything i cook lately, including this delicious egg bake!  Perfect for the lazy Sunday, this brussels sprout egg bake is an easy healthy option to feed a large crew.

Perfectly pairs with mimosas and Bloody Mary’s! 😉

Read more

Grilled Mediterranean Romaine

image2 (2)

This salad is a fun healthy twist on a Cesar salad. Rather than a heavy cream dressing, I have tied in one of my favorite yogurt dressings and substituted a meat protein for chickpeas and pine nuts!

Grilling romaine is actually something I learned from my mom. One of her favorite summer dinners is a large plate of grilled romaine with a light dressing. After picking up romaine at the grocery store today, my plan was to make a fulfilling winter version of her salad!

Read more

Batch Bakehouse- Madison

Batch Bakehouse 4

|1402 Williamson Street, Madison WI |

Retail – Tuesday – Sunday 7am-6pm

When visiting Madison my main goal was to really dive into places off the beaten path.  Madison having such a “hippy” vibe and reputation for fabulous vegan food, I knew that there would be a possibility I would run into a few hidden gems! One of them being Batch Bakehouse right outside the downtown area in the Marquette neighborhood in what looks like an old warehouse. Read more

Scroll To Top