The frittata below is the ultimate low calorie, yet rich, vegetarian breakfast! So many times after eating an omelet or skillet, I feel overly full. This egg white frittata recipe is packed with vegetables and herbs, but unlike your corner diner’s breakfast, it’s a light and energy boosting meal!
This is what I call my “cleaning out to fridge skillet.” Honestly, I do not think it can get much better than a one pan meal in our chaotic lives! I urge you to try mixing up the vegetables too, like I said, whatever happens to be in your fridge will work. I also recommend adding bacon, sausage, or ground turkey if you are a meat lover!
I love this recipe because of how versatile it can be. Who said breakfast is only made for the morning? This is a cold Sunday night in pj’s kind of skillet! Read more