The Local Ladle

Coffee Roasted Carrots

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The talented Daniel Patterson, Chef owner of Coi, in San Francisco’s North Beach brought to life the idea of “Carrots/Coffee.” ¬†Daniel’s “Coffee Roated Carrots with Chicory Granola” dish has meat lovers even leaving his restaurant saying that the carrot course was the standout favorite. ¬†Experimenting with these two unique ingredients brought together a genius combination of sweet, smoky, and earthy flavors.

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