The Local Ladle

Grilled Watermelon with Chili & Lime

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Anyone who knows me knows that I have a crazy addiction to watermelon. A watermelon a day keeps the doctor away?  Well… I wish that was true!

So it’s absolutely not weird that I would be the person to put watermelon on the grill!  This recipe below is the perfect dessert or side dish to any grilled meat and BBQ.  It’s refreshing, yet caramelized flavor, pairs perfectly with the fattiness and juiciness of any meat.

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Healthy Spaghetti Squash with Lemon, Thyme, Asparagus, & Ricotta

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So what’s this big trend around Spaghetti Squash?  This gorgeous yellow squash is available year-round in most grocery stores and can be considered both a summer or winter squash.  By adding this vegetable to your table, you will easily get hooked on this delicious treat and the several health benefits it can bring to your body.

That moment you realize you may have waited a little too long shed that winter coat and jump into that new tiny bikini… this summer squash might just be a life saver!   With only 42 calories and 10 carbs in a 1-cup serving of cooked spaghetti squash, this vegetable is a safe addition to any diet!

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Balsamic Fig & Blackberry Avocado Toast

Balsamic Fig & Blackberry Avocado Toast

I am going on my 3rd week of sticking to a vegan diet and I must say these past few days have been the hardest for me! Being vegan is easy…. until your faced with the challenge of saying no to every egg dish on that glorious brunch menu or it’s your moms birthday at a restaurant known for their succulent and mouthwatering duck. Going out to eat hands down brings out every vegans little devil on their shoulder. That guy doesn’t seem to shut up until the menus are gone!

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Summer Herb Potatoes

Summer Herb Potatoes

Simple, yet delicious! After cooking school, I have really come to appreciate each individual ingredient and I really believe that this recipe below highlights the beauty of these potatoes! Instead of coating them in sour cream or yogurt, I decided to keep this recipe light with a burst of fresh herbs.

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Greek Yogurt with Melon & Nut Brittle

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The summer season provides us with so many beautiful fruits.  I am all about simplicity,  but I think it’s about time we experiment with pairing these fruits with some of the other bright summer flavors rather than than serving them alone. I love the saying, “what grows together, goes together.”  Some of my favorite summer combinations have been fruits and herbs.

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Boozy Summer Popsicles!

Boozy Summer Popsciles

Stepping into summer, the only thing better than an ice-cold cocktail at the end of a long day is a cocktail that comes in popsicle form! These popsicles will be the star at any summer party or are a tasty healthy alternative for the kids to enjoy, mock-tail version of course! 

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Pomegranate & Tomato Summer Salad

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One of my favorite memories at Ballymaloe Cookery School was walking into the green house with the feeling of just stepping into a rain forest of tomato vines from floor to ceiling. The vibrant colors of the tomatoes ranging from green to deep red could not even be captured by a camera they were so naturally beautiful.

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Watermelon & Feta Salad

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It’s quickly approaching summer and to me that means watermelon season!  Watermelon is hands down my favorite food.  Usually, when I tell people I get the oddest looks. Yes, out of all the amazing dishes and ingredients I have tried,  a refreshingly juicy bite of watermelon is still top of my list.  If you want to get on my good side it’s simple, just bring me a watermelon!  Read more

Mexican Corn on the Cob

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At culinary school I had I learned more about food than I could have ever imagined, but nothing has tested me more than starting my own food blog. Recipe testing can be one of the most exciting, rewarding, yet frustrating jobs. The most difficult challenge that I face is that the possibilities are endless! For me, it’s either making the most of what is in my pantry or casually strolling around the grocery store until an ingredient inspires a dish. From my experience so far, my favorite and most memorable dishes have simply allowed one ingredient be the star of the show.  Whether it is jazzing up that one ingredient with spices or herbs, my new moto is “The simpler the better!”

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