It’s tough to stick with a healthy diet, especially during the week days. These vegan stuffed portobello mushrooms are an easy meal to whip up for lunch or dinner after a long day. They are packed with nutrients and protein and take just about 20 minutes to make. Read more
This is what I call my “cleaning out to fridge skillet.” Honestly, I do not think it can get much better than a one pan meal in our chaotic lives! I urge you to try mixing up the vegetables too, like I said, whatever happens to be in your fridge will work. I also recommend adding bacon, sausage, or ground turkey if you are a meat lover!
I love this recipe because of how versatile it can be. Who said breakfast is only made for the morning? This is a cold Sunday night in pj’s kind of skillet! Read more