I am personally a huge fan of anything lemon poppy seed! I think it’t the perfect combination of sweet and tart, especially for a meal like breakfast.
This recipe is a wonderful opportunity to learn how to make a compote. Compotes can be made with almost any fruit and are a wonderful way to preserve that seasonal fresh fruit taste. Fruit compotes can be used as toppings or I have even seen compotes used inside recipes like cupcakes or scones. Fruit compotes are a wonderful ingredient to have on hand in your fridge all year long and only take about 10 minutes to make!
These cinnamon rolls are my no yeast quick version! Still pretty heavenly if I do say so myself. I understand that sometimes waiting for dough to rise can be a burden, so give these a shot!
These cinnamon rolls are definitely not made with bikini season in mind, but even with these deliciously sweet rolls it’s nice to substitute out the fat where you can! The Greek yogurt icing cuts out a good amount of fat and calories, but still keeps the same savory creaminess as a cream cheese icing would have.
I feel like most people have a comforting memory with cinnamon rolls. Whether made from scratch or out of popped out of the Pillsbury tube, there’s something that always reminds me of home when I smell the sweet cinnamon bread in the air.