This salad is a fun healthy twist on a Cesar salad. Rather than a heavy cream dressing, I have tied in one of my favorite yogurt dressings and substituted a meat protein for chickpeas and pine nuts!
Grilling romaine is actually something I learned from my mom. One of her favorite summer dinners is a large plate of grilled romaine with a light dressing. After picking up romaine at the grocery store today, my plan was to make a fulfilling winter version of her salad!
This recipe was greatly inspired by Yotam Ottolenghi, a co-owner of four restaurants and co-author of several successful cookbooks, who has quickly become an idol to me. His inspiration comes from his Mediterranean background and unapologetic obsession with ingredients. When I was in London, I was fortunate enough to be able visit his restaurant Nopi. It was one of the most breathtaking dining experiences I have ever had! Read more
I have been making homemade hummus for years now and I will never go back to the pre packaged products! I get that it’s just easier to grab the container at the grocery store, but let me open your eyes to the advantages of making your own! Read more