I must say pop tarts were one of the few things that got me out of bed before school morning growing up. Sadly, I haven’t had a pop tart few years! I thought it was about time to bring back those nostalgic memories and attempt to make a pop tart of my own!
I am personally a huge fan of anything lemon poppy seed! I think it’t the perfect combination of sweet and tart, especially for a meal like breakfast.
This recipe is a wonderful opportunity to learn how to make a compote. Compotes can be made with almost any fruit and are a wonderful way to preserve that seasonal fresh fruit taste. Fruit compotes can be used as toppings or I have even seen compotes used inside recipes like cupcakes or scones. Fruit compotes are a wonderful ingredient to have on hand in your fridge all year long and only take about 10 minutes to make!