Artisanal toast… a trend that has taken off like crazy and even as much as I roll my eyes at the trend, I do admit I have a hard time passing up avocado toast on any brunch menu. The toast below uses ricotta, which is similar the creaminess of the traditional avocado. The creaminess pairs well with the citrus punch and earthiness of the pistachios and pine nuts!
I am going on my 3rd week of sticking to a vegan diet and I must say these past few days have been the hardest for me! Being vegan is easy…. until your faced with the challenge of saying no to every egg dish on that glorious brunch menu or it’s your moms birthday at a restaurant known for their succulent and mouthwatering duck. Going out to eat hands down brings out every vegans little devil on their shoulder. That guy doesn’t seem to shut up until the menus are gone!
When I moved in Savannah, GA naturally one of my biggest worries wasn’t moving halfway across the country, but was making sure that I lived walking distance from a coffee shop. My spot was called Collins Quarters. The open, airy, and modern space was the perfect environment to read and write.
Not only is the Mocha Lavender Latte unbelievable, but Collins Quarters actually has some of my most favorite dishes in Savannah. My favorite dish, that I still crave till this day, is their Smashed Avocado Toast with a poached egg. On two slices of crispy thick sourdough, the creaminess of the avocado and poached egg is cut by the freshness of the heirloom tomatoes and pepperiness of the radishes. Read more
2515 Nicollet Ave, Minneapolis MN, 55404
Mon -closed | Tues- Friday: 11:00am- 10:00 pm | Sat- Sun: 8:00am – 10:00pm
I must say, out of all of the places I’ve been to, the Twin Cities have really led the restaurant movement in farm to table cuisine. It seems that majority of restaurants I have visited are very aware and proactive on where their ingredients come from and the best way to support the local community. One of these restaurants really making a statement is the The Copper Hen in Minneapolis. Read more