This is side dish is a wonderful pop of color to any table! Finding myself as a cook, I have discovered that I love the combination of flavors in Middle Easter cooking. Yotam Ottolenghi, a co-owner of four restaurants and co-author of several successful cookbooks, has quickly become an idol to me. His inspiration comes from his Mediterranean background and unapologetic obsession with ingredients. When I was in London, I was fortunate enough to be able feast at his restaurant Nopi. It was one of the most breathtaking dining experiences I have ever had!
I also highly recommend his cook books to anyone, but especially those who are vegetarians! His cookbook Plenty has hundreds of vegetarian recipes that bring a whole new light to vegetable and flavor combinations. Below is not a recipe from any of his cookbooks, but is a play on a lot of the flavors he loves to use. Check it out! Read more