The Local Ladle

Cappello’s

Capellos

Nothing is more inspirational than to witness someone becoming successful with an idea that has been driven by their passion. Benjamin Frohlichstein from my hometown of Saint Charles, IL partnered with his friend Stacy Marcellus to create a completely unique food company for an unsaturated market.

Cappello’s all began in a small Colorado kitchen. Stacy and Ben quickly began brainstorming ways to be the best gluten-free and grain-free product on the market.  Their mission was simple, to provide fresh, uniquely delicious options for gourmet food-lovers, healthy eaters and people with dietary restrictions. Little did they know the dedication to their once small idea would lead to being in 864 grocery stores, including Whole Foods, in 48 states and growing!

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