I am about ready for these teaser 70 degree “summer days” to turn into the real deal! Last week I enjoyed this delicious grilled flatbread with a glass of red wine on my rooftop, and this week I am battling through the rain in my winter coat on my way to work…
Here is a recipe for one of my favorite vegetarian flatbreads made on the grill in hopes of warmer weather! Enjoy!
The idea of making pizza dough might be intimidating or just plain time consuming to some. The recipe below is a one that doesn’t take any pre-planning or overnight rising of the dough. It’s an awesome recipe, that is perfect for the grill!
Pizza’s on the grill are also a fantastic idea to get kids involved in cooking or for any party. All you have to do is prep the ingredients and the cooking is up to the guests, no hostess stress involved! Making individual homemade pizzas was always a wonderful memory for me growing up. Read more
I chose to wrap up my food and beer pairing experiment with Goose Island’s Bourbon County, not only because its personally one of my favorite beers, but because I find it fascinating that Goose Island actually pioneered the now so highly sought after bourbon-aged beer. Read more
Summit Brewing Company
910 Montreal Circle
St. Paul, MN 55102
has a special place in my heart and most likely the heart of most Minnesotans. Named after the famous Summit Avenue in Saint Paul, MN, Summit Brewery
continues to stay rich in its hometown roots. If you’re one to visit a brewery every place you travel, I’d mark off Summit Brewery as a must for Minnesota!
In 1986, Summit founder Mark Stutrud was determined to rediscover the traditional brewing methods behind the great handcrafted beers that were once enjoyed throughout the Midwest. Today, after years of experimentation and surpassing all doubts, Summit Brewing Company has become Minnesota’s most beloved beer. Read more
My love for making soft pretzels all started with the Super Bowl a year ago! We had experimented with Wisconsin beer brats with pretzel buns… and let me tell you, I will never go back to a normal bun! Being from the Midwest we love our football, but I must say I am secretly one of those people who really comes for the food and commercials! In honor of the 50th Super Bowl quickly approaching, I thought that I would share my pretzel recipe with you!
The best part about pretzels is that you can make any shape that comes to mind! Seriously, feel free to go crazy and let your artistic side break through! Read more