I chose to wrap up my food and beer pairing experiment with Goose Island’s Bourbon County, not only because its personally one of my favorite beers, but because I find it fascinating that Goose Island actually pioneered the now so highly sought after bourbon-aged beer. Read more
The spring weather today has inspired me to create this colorful fresh kale salad! The combination of fresh crisp kale and beets against the creamy avocado and goat cheese just might be deadly!
This salad is the perfect pop of color to any table, whether it’s for lunch, dinner, or served as a side!
I mean look at these beets! It amazes me that something this beautiful can come from nature itself! Not only delicious raw, these Zebra beets are also fantastic roasted. Read more