The Local Ladle

Summer Sweet Corn Soup

Summer Sweet Corn Soup

Summer Sweet Corn Soup

Gluten free and Vegan

Serves: 4-5 people

Summer Sweet Corn Soup

INGREDIENTS

4 ears of corn

1 large white onion

5-6 small red potatoes (peeling optional)

2 cloves of minced garlic

2 cups of unsweetened almond milk

2 cups of vegetable broth (low sodium)

salt and pepper to taste

Tabasco hot sauce (optional)

2-3 green onion garnish

Summer Sweet Corn Soup

INSTRUCTIONS

Place the corn, potatoes, and onion on a hot grill.  Rotate the vegetables every few minutes and cook until tender.

Once cooked, place the vegetables in the blender with the almond milk and minced garlic. Blend until smooth.  (This may have to be done in two batches depending on the size of your blender).

Add the blended mixture into a large heavy bottom saucepan with the vegetable broth. Mix until fully combined. Add the salt and pepper until you feel the taste is well balanced.  Add Tabasco for a little heat and green onions as a garnish!

Enjoy hot!

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